More infos
Wrought iron
Ciriole pastaCresciole di ciccioli
“Cresciole di ciccioli” are round or plaited cakes of various sizes. There are two variations: salted cresciole di ciccioli and sweet cresciole di ciccioli. In the past the cresciole were prepared during the winter, during the pig butchering season. Today they are made all year round.
(Towns of production)
(Tasting Route)
- A route of quality in wood handicrafts
- CENTRI di ORIGINE SABINA
- Ferro & Rame
- HANDICRAFTS: Art and traditions
- Itinerario dell'Amore Misericordioso ed Eucaristico
- TOWNS OF ROMAN ORIGIN
- TOWNS OF ETRUSCAN ORIGIN
- TOWNS OF UMBRIAN ORIGIN
- Terracotta, Pottery & Majolica
- The Extra Virgin Olive Oil Route of Umbria
Product type
Pasta fresca PRODOTTI TRADIZIONALI
